This month has been busy. Everytime I turn around, I've got another place to go or another commitment to meet. But I did make it to Boat Club last Monday. And as usual I'm glad I did. We always have good food there, and this week was no exception. From a wonderful smoked Brisket to smoked Pompano dip, from Chicken Enchilada's to Oatmeal cake. And in no particular order,
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Potato Salad |
![](https://3.bp.blogspot.com/-TveUTZ_Y4wk/T4l8w7QSobI/AAAAAAAACSY/Tx7gj11rZL0/s640/100_2269.JPG) |
Chicken Enchilada's and Mac and Cheese (my contribution) |
![](https://3.bp.blogspot.com/-DeapuP4rOe0/T4l80liD_fI/AAAAAAAACSk/6aP8gHvywwo/s640/100_2270.JPG) |
Deviled Eggs |
![](https://1.bp.blogspot.com/-W1xFF5Et8Jg/T4l85pHm98I/AAAAAAAACSs/QG6_TvxbHIM/s640/100_2271.JPG) |
Smoked Brisket |
![](https://3.bp.blogspot.com/-3ttrGE8JkuQ/T4l9BBCq6uI/AAAAAAAACS0/qTazY-1IUU8/s640/100_2273.JPG) |
Flourless Peanut Butter Cookies |
![](https://2.bp.blogspot.com/-2MJKuf78KNA/T4l9IqONECI/AAAAAAAACS8/xzwXXaOaQwc/s640/100_2274.JPG) |
Oatmeal Cake |
![](https://3.bp.blogspot.com/-2WyX_Mbh21o/T4l9QBMdiGI/AAAAAAAACTI/u5xsHei0ack/s640/100_2275.JPG) |
Lemon Cakes |
![](https://1.bp.blogspot.com/-mL6VJ_CYO2c/T4l9XSgTpDI/AAAAAAAACTQ/5Dw47XG3xlI/s640/100_2276.JPG) |
Chicken and Broccoli Lasagna Rollups |
![](https://3.bp.blogspot.com/-tFzsIg7bZ8A/T4l9e1USgeI/AAAAAAAACTc/MS7hzcu-cJ0/s640/100_2277.JPG) |
More Deviled Eggs |
![](https://4.bp.blogspot.com/-H_57tmWoGhE/T4l9i_wVk8I/AAAAAAAACTk/TaUZR2RJlBo/s640/100_2278.JPG) |
Chips and Salsa |
![](https://1.bp.blogspot.com/-YCZyrjJTP6E/T4l9qNBcweI/AAAAAAAACTs/d8hj9wrYDt4/s640/100_2280.JPG) |
Fish Dip |
And I can't leave you without a recipe. The Peanut Butter cookies were brought by someone else, but I knew the recipe, giggle. I think these are without a doubt the absolute best ever, Peanut Butter Cookies, oh and they're gluten free. So that's what we'll call them,
Best Ever Flourless Peanut Butter Cookies 10 minutes 375 degree Oven
1 cup Peanut Butter (smooth or chunky, your choice)
1 cup Sugar
1 Egg
Mix sugar and egg together, until smooth. Then stir in the Peanut Butter. Form dough into small balls, walnut size and place on a greased cookie sheet about 2 inches apart. Then you get fancy if you like. Use a fork to flatten and make a pattern with the tines of the fork. Or you can flatten the cookie a little with your hand and press a Hershey Kiss in the middle. Bake for 10 minutes at 375 degrees or until the cookie is done. Let stand about a minute or so and then put them on a cooling rack.
I absolutely LOVE these cookies.
ReplyDeleteMe too. So simple and so good. Hmmmm, I think I see cookies in my future.
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