The Virtual Tapas Time Party is starting on Saturday and I can't wait to
see what my blogger friends are making for the party from my newest
cookbook, Nibbles and Bites - A compilation of Appetizers, Canapés and Finger Foods.
We have a Tapas Time Party most months and I make a lot of appetizers, and in this book I've compiled just a few of my favorites. Most of them are easy to make and serve, and best of all, not only do they taste great but many of them can be made for last minutes parties, using items from your pantry.
I thought that this weekend would be a great time to really introduce the book, as Tailgate season is starting and many of the recipes from the book can be made and brought to any gathering.
I included the crab cakes I won the People's Choice Award for in 2016 and 2017, as well as the sauces.
Carrabelle Crab Cakes pg 103
Lighthouse Crab Cakes pg 105
Marinated Olives pg 121 These are a great thing to have on hand BTW.
Tomato Bites pg 123, easy to make and tastes wonderful
Some of my favorite food people are participating so visit their sites as they post recipes, host Nibbles and Bites giveaways, and help celebrate with me.
I'd like to introduce you to Colleen. From Faith, Hope, Luck & Love Survive Despite a Whiskered Accomplice.
Again, I met her through the Secret Recipe Club, and have marveled at her food and her photography ever since. She's not just an accomplished cook but her recipes have been featured in several national publications. Here's her blog.
Faith, Hope, Luck & Love Survive Despite a Whiskered Accomplice
Tomorrow I'll introduce you to Karen of Karen's Kitchen Stories.
And don't forget, you can buy the books here.
Nibbles and Bites - A Compilation of Appetizers, Canapes and Finger Foods. Available both in book form and as an ebook.
My cookbook Hygge - Danish Food and Recipes would be a great gift for any foodies in your life. Available as a Kindle e book or in paperback. Autographed copies are also available at the Danish Windmill in Elk Horn, Iowa or on their website.
All recipes and their respective images are either original or adapted and credited, and are all the sole property of Sid's Sea Palm Cooking © 2011-2018, with all rights reserved thereof.
We have a Tapas Time Party most months and I make a lot of appetizers, and in this book I've compiled just a few of my favorites. Most of them are easy to make and serve, and best of all, not only do they taste great but many of them can be made for last minutes parties, using items from your pantry.
I thought that this weekend would be a great time to really introduce the book, as Tailgate season is starting and many of the recipes from the book can be made and brought to any gathering.
I included the crab cakes I won the People's Choice Award for in 2016 and 2017, as well as the sauces.
Carrabelle Crab Cakes pg 103
Lighthouse Crab Cakes pg 105
Marinated Olives pg 121 These are a great thing to have on hand BTW.
Some of my favorite food people are participating so visit their sites as they post recipes, host Nibbles and Bites giveaways, and help celebrate with me.
I'd like to introduce you to Colleen. From Faith, Hope, Luck & Love Survive Despite a Whiskered Accomplice.
Again, I met her through the Secret Recipe Club, and have marveled at her food and her photography ever since. She's not just an accomplished cook but her recipes have been featured in several national publications. Here's her blog.
Faith, Hope, Luck & Love Survive Despite a Whiskered Accomplice
Tomorrow I'll introduce you to Karen of Karen's Kitchen Stories.
And don't forget, you can buy the books here.
Nibbles and Bites - A Compilation of Appetizers, Canapes and Finger Foods. Available both in book form and as an ebook.
My cookbook Hygge - Danish Food and Recipes would be a great gift for any foodies in your life. Available as a Kindle e book or in paperback. Autographed copies are also available at the Danish Windmill in Elk Horn, Iowa or on their website.
All recipes and their respective images are either original or adapted and credited, and are all the sole property of Sid's Sea Palm Cooking © 2011-2018, with all rights reserved thereof.
I'm so excited for Saturday! I just scheduled my first post...it's all ready to go! Thanks for the sweet shout out!
ReplyDeleteSo glad you're coming to the party. And thanks for coming.
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